From crusty sourdough loaves to delicate French pastries, every item at Amelia's Kitchen is crafted with real ingredients and genuine care — no shortcuts, no preservatives, just honest food made the way it should be.
Every morning, our ovens come alive with the smell of fresh bread, buttery pastries, and treats made from scratch.
72-hour fermented loaves with a crackling crust and tangy, open crumb. Made with our house starter.
Flaky, golden croissants, pain au chocolat, and éclairs — all laminated by hand every morning.
Birthdays, weddings, or just because — we bake custom cakes tailored to your taste and vision.
Locally sourced pantry staples, specialty oils, artisan cheeses, and seasonal produce curated with care.
Single-origin beans, expertly roasted and brewed. Pair your morning coffee with a fresh pastry.
Rotating menu of limited-time treats that celebrate the flavors and holidays of each season.
Amelia's Kitchen started with a simple belief: that the best food comes from real ingredients, patient technique, and the kind of attention that can't be rushed. We're not a chain, we're not trying to scale overnight — we're just a small team on Decoto Road who care deeply about what we put on your plate.
Every loaf is hand-shaped. Every pastry is laminated from scratch. Every ingredient is chosen with intention. When you walk into our kitchen, you're walking into a place that still believes in doing things the right way — even when it takes longer.
We'd love to welcome you. Stop by for fresh bread, grab a coffee, or browse our curated selection of gourmet groceries.
4300 Decoto Rd
Fremont, CA 94555
Mon–Sat: 7:00 AM – 8:00 PM
Sunday: 8:00 AM – 6:00 PM